Volume 3, No 3 (2014)

Letter to Editor

• Pre-placement examination: A strategy to ensure benefi t to the employees and employers

  Saurabh Ram Bihari Lal Shrivastava, Prateek Saurabh Shrivastava, Jegadeesh Ramasamy

  J Environ Occup Health. ; 3(3): 119 - 120

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Original Research Article

• Colette Sylvie Azandjeme*, Michele Bouchard, Francois Djrolo, Dismand Houinato, Helene Delisle

  J Environ Occup Health. ; 3(3): 121 - 129

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Original Research Article

• Tanasorn Tunsaringkarn, Tassanee Prueksasit, Daisy Morknoy, Saowanee Semathong, Anusorn Rungsiyothin, Kalaya Zapaung

  J Environ Occup Health. ; 3(3): 130 - 135

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Original Research Article

• Occurrence and the level of contamination of afl atoxin M1 in raw, pasteurized, and ultra-heat treated buff alo milk consumed in Sohag and Assiut, upper Egypt

  Eman M. Shaker, Eman E. Elsharkawy

  J Environ Occup Health. ; 3(3): 136 - 140

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Original Research Article

• Oluwatosin A. Adeoye, Adeleye A. Adeomi, Adenike I. Olugbenga-Bello, James O. Bamidele, Olugbemiga L. Abodunrin, Olukemi A. Sabageh

  J Environ Occup Health. ; 3(3): 141 - 146

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Original Research Article

• Occupational health and safety practices among vehicle repair artisans in an urban area in Ghana

  Isaac Monney, Dwumfour-Asare Bismark, Owusu-Mensah Isaac, Richard Amankwah Kuffour

  J Environ Occup Health. ; 3(3): 147 - 153

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Original Research Article

• Solid-phase extraction employing 5-methyl-4-(2-thiazolylazo) resorcinol entrapped in sol-gel glass as a sorbent resin to remove zinc ions

  Mohammed A. Zaitoun, Arab K. El-Qisairi, Kammal A. Momani, Hanan A. Qaseer, Wasim Alhalasah

  J Environ Occup Health. ; 3(3): 154 - 161

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Original Research Article

• Antimicrobial properties of 39 essential oils against thirteen food-borne microorganisms; effi cacy and environmental hygiene of Prunus armeniaca in raw food preservation under cold storage

  Magda Magdy Abd El-Salam, Sahar Yassin Ibrahim

  J Environ Occup Health. ; 3(3): 162 - 169

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